MAIN COURSE – Tazal

Menu Section: MAIN COURSE

HEREFORD RIBEYE [Chef’s Selection]

MUSHROOM KETCHUP & FRIES

LOBSTER & CUCUMBER SOUP

CONFIT DE CANARD

LAMB & CUCUMBER

BRAISED CELERY OFFER

COD IN CIDER

CHICKEN COOKED WITH LETTUCES

GRILLED ONION EMULSION

ROASTED STEAK ROULADE