Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
SWEET SHRIMP SALAD
$7.95Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
CORNISH-MACKEREL
$7.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
-
New
ROAST MARROWBONE
19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: -
SAVOURY PORRIDGE
17.50Frog’s legs, girolles, garlic, parsley & fennel
-
EARL GREY TEA CURED SALMON
19.75Lemon salad, gentleman’s relish, wood sorrel
DESSERTS
-
TIPSY CAKE
14.50Spit roast pineapple
-
TARTE OF STRAWBERRIES
13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
BROWN BREAD ICE CREAM
13.50Salted butter caramel, pear & malted yeast syrup
-
SAMBOCADE
13.00Goats milk cheese cake, elderflower & apple
MAIN COURSE
-
LAMB & CUCUMBER
40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
BRAISED CELERY OFFER
28.00Parmesan, girolles, cider apple & smoked walnuts
-
COD IN CIDER
34.00Chard, onions & smoked artichokes
-
CHICKEN COOKED WITH LETTUCES
19.75Mushroom ketchup & fries
-
GRILLED ONION EMULSION
40.00Grilled onion emulsion, spiced celeriac sauce
-
ROASTED STEAK ROULADE
28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Chef’s Selection
HEREFORD RIBEYE
34.00Parmesan, girolles, cider apple & smoked walnuts
-
MUSHROOM KETCHUP & FRIES
40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
LOBSTER & CUCUMBER SOUP
24.00Lobster salad, smoked onion, rock samphire & sorrel
-
CONFIT DE CANARD
39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
SWEET SHRIMP SALAD
$7.95Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
CORNISH-MACKEREL
$7.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
-
New
ROAST MARROWBONE
19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: -
SAVOURY PORRIDGE
17.50Frog’s legs, girolles, garlic, parsley & fennel
-
EARL GREY TEA CURED SALMON
19.75Lemon salad, gentleman’s relish, wood sorrel
DESSERTS
-
TIPSY CAKE
14.50Spit roast pineapple
-
TARTE OF STRAWBERRIES
13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
BROWN BREAD ICE CREAM
13.50Salted butter caramel, pear & malted yeast syrup
-
SAMBOCADE
13.00Goats milk cheese cake, elderflower & apple
MAIN COURSE
-
LAMB & CUCUMBER
40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
BRAISED CELERY OFFER
28.00Parmesan, girolles, cider apple & smoked walnuts
-
COD IN CIDER
34.00Chard, onions & smoked artichokes
-
CHICKEN COOKED WITH LETTUCES
19.75Mushroom ketchup & fries
-
GRILLED ONION EMULSION
40.00Grilled onion emulsion, spiced celeriac sauce
-
ROASTED STEAK ROULADE
28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Chef’s Selection
HEREFORD RIBEYE
34.00Parmesan, girolles, cider apple & smoked walnuts
-
MUSHROOM KETCHUP & FRIES
40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
LOBSTER & CUCUMBER SOUP
24.00Lobster salad, smoked onion, rock samphire & sorrel
-
CONFIT DE CANARD
39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
SWEET SHRIMP SALAD
$7.95Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
CORNISH-MACKEREL
$7.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
-
New
ROAST MARROWBONE
19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: -
SAVOURY PORRIDGE
17.50Frog’s legs, girolles, garlic, parsley & fennel
-
EARL GREY TEA CURED SALMON
19.75Lemon salad, gentleman’s relish, wood sorrel
DESSERTS
-
TIPSY CAKE
14.50Spit roast pineapple
-
TARTE OF STRAWBERRIES
13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
BROWN BREAD ICE CREAM
13.50Salted butter caramel, pear & malted yeast syrup
-
SAMBOCADE
13.00Goats milk cheese cake, elderflower & apple
MAIN COURSE
-
LAMB & CUCUMBER
40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
BRAISED CELERY OFFER
28.00Parmesan, girolles, cider apple & smoked walnuts
-
COD IN CIDER
34.00Chard, onions & smoked artichokes
-
CHICKEN COOKED WITH LETTUCES
19.75Mushroom ketchup & fries
-
GRILLED ONION EMULSION
40.00Grilled onion emulsion, spiced celeriac sauce
-
ROASTED STEAK ROULADE
28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Chef’s Selection
HEREFORD RIBEYE
34.00Parmesan, girolles, cider apple & smoked walnuts
-
MUSHROOM KETCHUP & FRIES
40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
LOBSTER & CUCUMBER SOUP
24.00Lobster salad, smoked onion, rock samphire & sorrel
-
CONFIT DE CANARD
39.95Duck confit, white bean & ham cassoulet, wilted spinach
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
SWEET SHRIMP SALAD
$7.95Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
CORNISH-MACKEREL
$7.95Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
-
ROAST MARROWBONE [New]
19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: chefs Pick -
SAVOURY PORRIDGE
17.50Frog’s legs, girolles, garlic, parsley & fennel
-
EARL GREY TEA CURED SALMON
19.75Lemon salad, gentleman’s relish, wood sorrel
DESSERTS
-
TIPSY CAKE
14.50Spit roast pineapple
-
TARTE OF STRAWBERRIES
13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
-
BROWN BREAD ICE CREAM
13.50Salted butter caramel, pear & malted yeast syrup
-
SAMBOCADE
13.00Goats milk cheese cake, elderflower & apple
MAIN COURSE
-
LAMB & CUCUMBER
40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
-
BRAISED CELERY OFFER
28.00Parmesan, girolles, cider apple & smoked walnuts
-
COD IN CIDER
34.00Chard, onions & smoked artichokes
-
CHICKEN COOKED WITH LETTUCES
19.75Mushroom ketchup & fries
-
GRILLED ONION EMULSION
40.00Grilled onion emulsion, spiced celeriac sauce
-
ROASTED STEAK ROULADE
28.00Mint parsley with apple cider vinegar, salt, sugar & spices
-
Chef’s Selection
HEREFORD RIBEYE
34.00Parmesan, girolles, cider apple & smoked walnuts
-
MUSHROOM KETCHUP & FRIES
40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
-
LOBSTER & CUCUMBER SOUP
24.00Lobster salad, smoked onion, rock samphire & sorrel
-
CONFIT DE CANARD
39.95Duck confit, white bean & ham cassoulet, wilted spinach
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Our Producers
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.
