Skip to content
Your cart
Tazal
Restaurant
My Cart
MAIN COURSE
CONFIT DE CANARD
Return to all
Duck confit, white bean & ham cassoulet, wilted spinach
Related Posts
Categories
Recipes
Aberdeen Angus rib-eye, mushroom purée and beef tea
Categories
Recipes
Smoky lentil soup with tarragon and mushrooms
Categories
Recipes
Green curry kale with crispy coconut tempeh
MAIN COURSE